• Small $40 / Large $50
  • Fresh Juice

    Orange, nopal, grapefruit, papaya, carrot, green and more.

  • $135.00
  • Seasonal Fruit Plate

    Fresh and locally grown fruit, with granola and choice of yogurt or cottage cheese.


Served with potatoes and toast.

  • $95.00
  • Two Eggs, Scrambled or Sunny Side Up
  • $125.00
  • Two Eggs, With a Side of Bacon or Ham
  • $180.00
  • Eggs Benedict

    Two english muffins, canadian ham and poached eggs covered with Hollandaise sauce.

  • $150.00
  • American Style

    Scrambled eggs accompanied with italian sausage and bacon.


  • $20.00
  • Breakfast Pastries

    Baked daily in-house with imported products.
    Your choice of a wide array of croissants, cinnamon roll, pain au chocolate, and puff pastries filled with almonds, marmalade, and/or cream.

  • $120.00
  • Pancakes

    Three fluffy pancakes, served with your choice of bacon, ham or two egg.

  • $120.00
  • French Toast

    Brioche bread baked daily in-house, served with your choice of bacon, ham or two egg.

  • $90.00
  • Oatmeal

    Made with milk and accompanied with fresh fruit granola.


Served with potatoes and toast.


Served with refried beans au gratin and corn or flour tortillas.

  • $135.00
  • Countryside

    Made with spinach, mushrooms, nopales, topped with tomato sauce and Monterrey cheese.

  • $120.00
  • Mushroom

    Made with fresh sautéed mushroom in a gravy sauce.

  • $120.00
  • Florentine

    Made with spinach, mushroom and sour cream.

  • $250.00
  • Shrimp

    Filled with shrimp and topped with a creamy cilantro sauce.

  • $145.00
  • Chef’s Special

    Omelette with mushrooms covered with melted cheese, sour cream and avocado.

  • $150.00
  • "Doña Pepita"

    Omelette with mushrooms, chicken, ham and topped with Béchamel sauce.

  • $135.00
  • Ojos Negros Eggs

    Two turned over eggs on top of fried corn tortillas, refried beans with chicken and a creamy cilantro sauce.

  • Chilaquiles

    Fried corn tortillas with your choice or red, green or \"La Antigua\" sauce, au gratin.

  • $150.00
  • Chorizo Scrambled

    Scrambled eggs with your choice of spanish chorizo or homemade squid chorizo.

  • $120.00
  • Rancheros Eggs

    Two turned over eggs on op fried corn tortillas with refried beans and topped with traditional ranchero sauce.

  • $135.00
  • Nopales Navegantes

    Egg tortillas covered in tomato sauce, nopales, bell pepper, black olives, chives and cilantro.

  • Beef Machaca Scramble

    Scrambled eggs with beef machaca Sonora style, tomato, onion and Anaheim pepper.

  • $145.00
  • Stingray Machaca Scramble

    Scrambled eggs with stingray machaca, tomato, onion and Anaheim pepper.

  • $160.00
  • Mexican Trio

    Scrambled eggs, beef machaca, chilaquiles in red sauce with avocado.

  • $160.00
  • Swiss or Mole Enchiladas

    Three corn tortillas filled with shredded chicken, sour cream and cheese, topped with your choice of red, green or mole sauce, au gratin.


  • $25.00
  • Egg (one)
  • $45.00
  • Bacon or ham
  • $45.00
  • Refried Beans or Country Potatoes
  • Egg Whites
  • $55.00
  • Diced Chicken