Lunch & Dinner


  • $185.00
  • Hors D’oeuvres “El Rey Sol”
 (per person) ♔

    A tantalizing array of homemade appetizers.

  • $200.00
  • Escargots à la Bourguignonne 
(Imported) ♔

Six Bourguignonne snails, prepared with parsley, garlic butter and white wine.

  • $250.00
  • Beef Carpaccio

    Thinly sliced raw beef drizzled with olive oil and lemon juice, served with capers and red onion.

  • $150.00
  • Provençal Mushrooms ♔

    Sautéed in olive oil with green onions, parsley and a white wine reduction.

  • $200.00
  • Imported Cheese Plate

    Goat, Camembert, Brie and Blue cheese, served with fresh fruit, quince paste and bread.

  • $150.00
  • Avocado Barquette

Half avocado filled with fresh shredded crabmeat in a mild cream sauce.

  • $150.00
  • Shrimp Cocktail

    Five fresh shrimps in \"Del Patron\" sauce.

  • $280.00
  • Nova Scotia Smoked Salmon 

Delicate slices of smoked salmon, topped with olive oil, capers and sliced onion, served with cream cheese and bread.

  • $225.00
  • Steamed Baby Clams

    Steamed fresh baby clams, cooked in white wine, tomato, green onion and coriander.

  • $150.00
  • Molten Cheese

    Monterrey cheese with choice of chorizo or mushrooms.
    (for two people)

  • $230.00
  • Cheese Fondue

    A mix of imported cheeses, served in its fondue casserole.
    (for two people)

  • $350.00
  • Filet Mignon Fondue

    A mix of imported cheeses with filet mignon bites served in its fondue casserole, accompanied with chipotle sauce, and hollandaise.
    (for two people)

  • $170.00
  • Chicken Vol-au-vent ♔

    Puffed pastry stuffed with chicken, ham and mushrooms in a Béchamel sauce, served with rice and vegetables on the side.


  • $70.00
  • Soup “Du Jour”

    Prepared daily with fresh seasonal ingredients.

  • $90.00
  • Onion Soup ♔

    The traditional French onion soup au gratin.

  • $160.00
  • Tomato Caprese

    Tomato, imported mozzarella cheese, capers, onion, basil and house vinaigrette.

  • $130.00
  • Petite Printanière

    Lettuce, red cabbage, cucumber, tomato and carrot with the dressing of your choice.

  • $200.00
  • Oriental Salad with Chicken

    Romaine lettuce, chicken breast and cashews with house raspberry dressing made of olive and sesame oil, honey and a touch of chipotle.

  • $330.00
  • Caesar Salad Prepared Tableside (for two)

The original version prepared with crisp romaine lettuce.

  • $380.00
  • With 1 chicken breast

  • $450.00
  • With 2 chicken breast

  • $180.00
  • Badan Salad

    Romaine lettuce, and house dressing of avocado, olive oil, basil, spearmint, mint, spring onion and cilantro.

  • $150.00
  • Mixed Salad

    Romaine lettuce, purple cabbage and carrot with house vinaigrette, served with canapés.

  • $120.00
  • Petite Salad

    Lettuce, tomato, purple cabbage, and julienne carrots with house vinaigrette.


Includes Soup of the Day

  • $300.00
  • Roast Chicken

    Boneless chicken prepared in its juice, served with mashed potatoes and vegetables.

  • $300.00
  • Chicken in Prune and Port Wine Sauce

    Boneless chicken prepared in a sweet creamy sauce made with brandy, port wine, prunes and cream, served with mashed potatoes and vegetables.

  • $325.00
  • Chicken Chipotle

    Boneless chicken prepared in a light sweet creamy sauce made with brandy, port wine, housemate chipotle sauce and cream, served with mashed potatoes and vegetables.

  • $300.00
  • Chicken Mole

    Boneless chicken in homemade mole sauce in the traditional poblano style, served with rice and refried beans.

  • $220.00
  • Chicken “Cordon Bleu” ♔

    Chicken stuffed with ham and cheese, bacon wrapped in a mushroom sauce.

  • $300.00
  • Vendimia Style Guadalupe Valley Quail

    Three marinated and grilled quail set on an apple and grape sauce.

  • $300.00
  • Rock Cornish Hen

    One rock Cornish hen with a garlic mushroom sauce and vegetables, on a bed of paille potatoes.

  • $280.00
  • Grilled Chicken with Lemon Sauce

Half chicken prepared in a creamy white wine sauce, with sautéed vegetables and mashed potatoes.

  • $400.00
  • Duck aux Beaux Arts or à l’orange 

    Half boneless duck with fresh seasonal fruit or with orange sauce.

  • $250.00
  • Chicken Coq Au Vin ♔

    The traditional French chicken \"stew dish\"
    Chicken breast marinated in a lightly creamy sauce of vegetables, bacon and wine reduction. Served with mushrooms, pearl onions and croutons.


Includes soup of the day, rice and vegetables

  • $265.00
  • Seafood Vol-au-vent 

    Oven baked puff pastry shell, stuffed with seafood in Béchamel sauce.

  • $350.00
  • “Doña Pepita”
 Shrimp Medallions

    Doña Pepita’s original creation: (180gr) of shrimps wrapped in bacon, topped with Béchamel, capers and white wine.

  • $340.00
  • Stuffed Shrimps

    Five fresh shrimps stuffed with shellfish and white sauce.

  • $340.00
  • Shrimp Steak

    Breaded shrimp steak, topped with a garlic and parsley butter sauce.

  • $375.00
  • "El Rey Sol" Seafood Combination

    El Rey Sol clam au gratin, three garlic shrimps, grilled baby clams, coriander tuna filet (100gr), \"A la Veracruzana\" fish (100gr), grilled calamari (100gr) and scallops (100gr).

  • Market Price
  • Grilled Lobster ♔ 
(In Season)

    Whole fresh Pacific Lobster in a butter sauce.

  • Market Price
  • Thermidor Lobster ♔ 
(In Season)

    Whole fresh Pacific Lobster in butter sauce and olive oil with Dijon mustard, sour cream and paprika in its shell au gratin.

  • $220.00
  • Clams “El Rey Sol” 

    Served in their shell with mushrooms au gratin.

  • $220.00
  • Paupiette de Calamari 

    Stuffed calamari (220gr) in Béchamel sauce au gratin.


Includes Soup of the Day

  • $430.00
  • Seafood Zarzuela

    Traditional seafood soup with scallops, shrimp, fish, calamari and baby clams.
    (for two people)

  • $300.00
  • Baja California Calamari

    International Fish and Seafood Fair award winner.
    Breaded calamari (200gr) topped with grilled nopal, coriander, tomato, cotija cheese and house vinaigrette; served with rice and avocado.

  • $300.00
  • Calamari

    With a crab, butter and white wine sauce.
    Served with rice and vegetables.

  • Market Price
  • Abalone (In Season)

    Grilled abalone (200gr) topped with a crab, butter and white wine sauce, or prepared to your liking.
    Served with rice and vegetables.

  • $380.00
  • Glazed Salmon with Prune Sauce

    Fresh salmon topped in a lightly sweet prune sauce, served with rice and vegetables.

  • $330.00
  • Coconut-Crusted Shrimps

    Five jumbo coconut-crusted shrimps topped with mango, chives and crushed chili peppers sauce, served with rice and vegetables.

  • $215.00
  • Crab Crêpes

    Two crêpes filled with mushrooms, crab and white wine sauce, served with rice and vegetables.


Includes soup of the day, rice and vegetables

  • $320.00
  • Maître D’ Fish Filet

    Fresh fish filet (220gr) in butter, white wine and fine herbs sauce.

  • $280.00
  • Fish Filet

    With your choice of sauce:

    Almond Sauce
    Coriander Sauce

    Capers, Butter and White Wine Sauce

  • $380.00
  • Veracruzana Style Fish

    Grilled fish (220gr) with onions, tomatoes, chili, bay leaves, garlic, black olive and tomato sauce.

  • $380.00
  • Champagne 
Salmon (Imported)

    Seven ounces of salmon in a creamy champagne sauce, with a fresh spinach garnish.

  • $375.00
  • Sky, Sea and Land

    •Grilled quail on a bed of paille potatoes with a mushroom sauce
•One beef tournedo with merlot sauce
    •Two shrimps a la Cordon Bleu with coriander sauce.


Includes soup of the day, mashed potatoes and vegetables

  • $380.00
  • Filet Mignon (220gr)

    Your choice of sauce:

    Mushroom sauce
    Black Pepper sauce
    Mustard and Capers Cream

  • $520.00
  • Rib Eye (500gr)

    Select meat cut, prepared with the sauce of your choice:
    Au Natural


    Marchand de Vin


  • $425.00
  • Lamb Ribs 

    Rack of five lamb ribs marinated with fine herbs, olive oil, and mint, cooked in its juice.

  • $780.00
  • Chateaubriand Bouquetière (500 grs.) ♔

    Beef tenderloin sliced tableside, served with roasted tomato topped with melted cheese, potato and onion rings.
    (for two people)


  • $275.00
  • Crab and Shrimp Ravioli

    Homemade ravioli filled with crab, shrimp and mushrooms, in a creamy white wine sauce, served with sautéed spinach and mushrooms.

  • $290.00
  • Linguine Neptuno

    Served in a white wine sauce with salmon, shrimp and scallops.

  • $180.00
  • Linguine al Aglio, Olio e Pepperoncini

    Prepared with roasted garlic, olive oil and crushed peppers.

  • $195.00
  • Fettuccine Alfredo

    Prepared in a creamy sauce with sautéed mushrooms, spinach and carrots

  • $50.00
  • Add chicken

  • $90.00
  • Add shrimp

  • $180.00
  • Spaghetti Carbonara

    Creamy sauce made with egg, parmesan cheese and bacon.

  • $225.00
  • Beef Ragú

    Linguine in a red wine and garlic sauce with beef tenderloin (125gr) and sautéed spinach, mushrooms and carrots.


Includes soup of the day, rice and refried beans.

  • $380.00
  • Grilled Filet (220gr)

    Grilled butterflied beef served with a quesadilla and guacamole.

  • $220.00
  • Swiss Enchiladas “El Rey Sol” 

    Three corn tortillas filled with chicken, sour cream and cheese, topped with tomato sauce au gratin.

  • $250.00
  • Mexican Combination

    Shredded beef taco, one chile relleno and one enchilada.

  • $200.00
  • Beef Tacos

    Three crispy folded tacos filled with shredded beef, with fresh vegetables and house sauce.

  • $200.00
  • Chiles Rellenos

    Two battered chiles, stuffed with cheese and topped with tomato sauce.

♔ Traditional French Dish / Prices are in pesos and include tax