Lunch & Dinner


  • $165.00
  • Cold Hors D’oeuvres “El Rey Sol”
 (for one) ♔

    A tantalizing array of homemade appetizers.

  • $160.00
  • Escargots à la Bourguignonne 
(Imported) ♔

Six Bourgogne snails, prepared with garlic, parsley, butter and white wine.

  • $140.00
  • Provençal Mushrooms ♔

Mushrooms sautéed in olive oil with green onions, parsley and wine reduction.

  • $190.00
  • Imported Cheese Plate

    Goat, Camembert, Brie, Manchego and Blue cheese, served with fresh fruit, quince paste and bread.

  • $125.00
  • Avocado Barquette

Half avocado filled with fresh shredded crabmeat in a mild cream sauce.

  • $140.00
  • Shrimp Cocktail

    Five fresh shrimps in Patron sauce.

  • $225.00
  • Beef Carpaccio

    Thinly sliced raw beef drizzled with olive oil and lemon juice.

  • $260.00
  • Nova Scotia Smoked Salmon 

Delicate slices of smoked salmon, topped with olive oil, capers and sliced onion, with cream cheese.

  • $260.00
  • Steak Tartare ♔

    A classic French dish, seasoned raw meat.

  • $200.00
  • Steamed Baby Clams

    Steamed fresh baby clams, cooked in white wine, tomato, green onion and coriander.

  • $120.00
  • Melted Cheese

    With chorizo and mushrooms.

  • $200.00
  • Cheese Fondue

    Emmental, Gruyere and Camembert cheese.

  • $320.00
  • Steak Fondue

    Filet mignon served with chipotle sauce and hollandaise.

  • $150.00
  • Vol-au-vent Chicken ♔

    Puffed pastry stuffed with chicken, Serrano ham and mushrooms in a béchamel sauce, served with rice and vegetables.


  • $80.00
  • Soup “Du Jour”

    Prepared daily with fresh seasonal ingredients.

  • $100.00
  • Onion Soup ♔

    The traditional French onion au gratin.

  • $115.00
  • “Printanière”
 Salad Petite

    Lettuce, cucumber, tomato, red cabbage, carrots with choice of dressing.

  • $185.00
  • Oriental Salad with Chicken

    Chicken breast, roman lettuce with cashews and raspberry dressing; olive oil, sesame oil and honey, with a touch of chipotle.

  • $160.00
  • Spinach Salad

Spinach, cranberries, bacon, goat cheese, orange and raspberry dressing.

  • $140.00
  • Caprese Salad

    Tomato, imported mozzarella cheese, capers, onion, basil and vinaigrette.

  • $160.00
  • Badan Salad

    Lettuce, avocado, lemon and olive oil.

  • $400.00
  • Caesar Salad Prepared for Two Tableside

The original version prepared with crisp romaine lettuce, with two chicken breast.

  • $150.00
  • Mixed Salad
  • $50.00
  • Petit Salad


Includes Soup of the Day

  • $270.00
  • Roasted Chicken

    Half boneless chicken prepared in its juice, served with potatoes and vegetables.

  • $220.00
  • Chicken “Cordon Bleu” ♔

    Chicken stuffed with ham and cheese, bacon wrapped in a mushroom sauce.

  • $320.00
  • Chicken with Prune and Port Wine Sauce

    Half boneless chicken prepared in a sauce of brandy, Port wine, prunes and cream, served with potatoes and vegetables.

  • $295.00
  • Chicken Chipotle

    Half boneless chicken prepared with Port wine, brandy, chipotle chili and cream, served with potatoes and vegetables.

  • $265.00
  • Chicken Mole

    Half boneless chicken in homemade mole prepared in the traditional poblano style, served with rice and refried beans.

  • $275.00
  • Vendimia Style Guadalupe Valley Quail

    Three marinated and grilled quail with apple and grape sauce.

  • $265.00
  • Rock Cornish Hen

    One rock Cornish hen with a garlic mushroom sauce and vegetables, on a bed of potatoes.

  • $250.00
  • Grilled Chicken with Lemon Sauce

Half grilled chicken, sautéed vegetables and potatoes.

  • $250.00
  • Tapatio Style Chicken

Half chicken in Béchamel sauce with peppers, olives, parsley and chives, served with potatoes and vegetables.

  • $400.00
  • Duck Aux Beaux Arts or A l’orange 

    Half boneless duck with fresh seasonal fruit or with orange sauce.


Includes Soup of the Day

  • $235.00
  • Shellfish Vol-au-vent 

    Oven baked puff pastry shell, stuffed with seafood in Béchamel sauce, served with rice and vegetables.

  • $330.00
  • Shrimp Medallion “Doña Pepita”

    Doña Pepita’s original creation; eight shrimps with bacon belt, topped with white sauce, white wine and capers, served with rice and vegetables.

  • $315.00
  • Stuffed Shrimps

    Five fresh shrimps stuffed with shellfish and shite sauce, served with rice and vegetables.

  • $325.00
  • Shrimp Steak

    Breaded shrimp steak, topped with a sauce of garlic, butter and parsley, served with rice and vegetables.

  • $325.00
  • “El Rey Sol”
 Seafood Combination

    El Rey Sol clam au gratin, three garlic shrimps, grilled baby oysters, 100 gr. Coriander tuna, 100 gr. Grilled calamari and 100 gr. Scallops, served with rice and vegetables.

  • Market Price
  • Grilled Lobster 
(In Season)

    Whole fresh Pacific Lobster, in butter sauce.

  • Market Price
  • Thermidor Lobster ♔ 
(In Season)

    Whole fresh Pacific Lobster, in butter sauce and olive oil, with Dijon mustard, sour cream, salt, pepper and paprika in its shell au gratin.

  • $220.00
  • Clams “El Rey Sol” 

    Served in their shell with mushrooms, au gratin.

  • $220.00
  • Paupiette de Calamari 

    Calamari stuffed with seafood, béchamel sauce au gratin.


Includes Soup of the Day

  • $395.00
  • Shellfish Zarzuela

    Shellfish soup with scallops, shrimp, fish, calamari and baby clams.

  • $265.00
  • Baja California Calamari

    International Fish and Shellfish Fair award winner, breaded calamari with grilled cactus cut in strips, coriander, red onion, tomato, vinaigrette and cotija cheese.

  • $265.00
  • "Tigre Morquecho" Calamari

    Crab sauce, white wine and butter.

  • Market Price
  • Abalone (In Season)

    Fresh abalone with crab sauce, butter and white wine or prepared at your choice.

  • $350.00
  • Glazed Salmon with Prune

    Salmon with prune, served with rice and vegetables.

  • $300.00
  • Breaded Shrimps with Coconut

    Five shrimps with mango sauce, served with rice and vegetables.

  • $195.00
  • Crab Crepe

    Two crepes with crab sauce, white wine and mushrooms, served with rice and vegetables.


Includes Soup of the Day

  • Market Price
  • Seared Tuna

    Tuna filet with corianders sauce, or black pepper, served with rice and vegetables.

  • $250.00
  • Fish Filet Maître D’

    Fresh fish filet in a sauce of butter, white wine and fine herbs, served with rice and vegetables.

  • $270.00
  • Fish Filet (220 gr.)

    With your choice of sauce:

    -Almond Sauce.
    -Coriander Sauce.

    -Capers, Butter and White Wine Sauce.

  • $320.00
  • “Veracruzana Style” Fish

    Grilled fish 220 gr. With onions, tomatoes, chili, bay leaves, garlic, black olive and tomato sauce, side of rice and vegetables.

  • $350.00
  • Salmon Champagne 

    Salmon in a Champagne sauce, with cream and spinach.

  • $375.00
  • Sky, Sea and Land

    •Grilled quail on a bed of potatoes, with mushroom sauce
•Tournedo with merlot sauce
    •Two shrimps cordon bleu with coriander sauce.
    Served with rice and vegetables


Includes Soup of the Day

  • $380.00
  • Filet Mignon (220 g.)

    Served with potatoes and vegetables, with your choice of sauce:

    -Mushroom sauce.
    -Black Pepper Sauce.
    -Mustard and Capers Cream.

  • $520.00
  • Rib Eye (500gr.)

    Served with fresh vegetables and potatoes, prepared at your choice:
    -Au Natural

    -With Chimichurri

    -Marchand de Vin

    -Green Pepper

  • $395.00
  • Lamb Ribs 

    Five lamb ribs marinated with fine herbs, olive oil, and soy sauce, cooked in its juice with mint. Served with potatoes and vegetables.

  • $380.00
  • Grilled Filet “El Rey Sol”
 (220 gr.)

    Grilled butterflied filet accompanied with guacamole, a quesadilla, beans and rice.

  • $780.00
  • Chateaubriand Bouquetière for Two (500 grs.) ♔

    Beef tenderloin sliced tableside, served with roasted tomato topped with melted cheese, potato, vegetables and onion rings.


  • $275.00
  • Crab and Shrimp Ravioli

    Covered with white wine and fine herbs.

  • $200.00
  • Linguini Carbonara

    Linguini in butter, bacon, basil and heavy cream sauce.

  • $290.00
  • Linguine Neptuno

    With Salmon, shrimp, scallops in our home style sauce and parmesan cheese.

  • $190.00
  • Tagliatelle al Aglio, Olio e Peperoncino

    With roasted garlic and olive oil with a dash of peperoncini and parmesan cheese

  • $210.00
  • Pasta Diavolo

    A beef or chicken tournedo in a butter sauce with tomatoes, thyme, red bell peppers, a dash of Anaheim pepper, with a red wine reduction.

  • $195.00
  • Fettuccine Alfredo

    Classic in béchamel and parmesan sauce with smoked ham, mushrooms, carrots and spinach.

  • $250.00
  • Beef Ragú

Slow cooked filet tips in a special tomato and red wine sauce, with an ajillo linguine.


Includes Soup of the Day

  • $185.00
  • Chiles Rellenos

    Two battered chiles, stuffed with cheese topped with tomato sauce, served with rice and beans.

  • $190.00
  • Swiss Enchiladas “El Rey Sol” 

    Three corn tortillas filled with shredded chicken, sour cream and cheese, topped with tomato sauce and melted cheese, served with rice and beans.

  • $185.00
  • Beef Tacos

    Three crispy folded tacos filled with shredded beef, served with rice, beans and fresh Mexican sauce.

  • $200.00
  • Mexican Combination

    Shredded beef taco, one chile relleno, enchilada with antique sauce, served with rice, beans and fresh Mexican sauce.

♔ Traditional French Dish / Prices are in pesos and include 16% tax